We went to a Thai place for lunch and they served us veggie egg rolls, which Idris absolutely loved. So I got inspired to make some popiah goreng for minum petang..
Bahan2:
Kulit popiah readymade
Carrot
Taugeh
Taufu/Kobis
Daun bawang
1. Tumis bawang putih tumbuk & white pepper sampai nak bau
2. Masukkan bahan2 inti dan garam & gula secukup rasa
3. Masukkan inti dalam kulit popia. Celup jari dgn sedikit air untuk gam popiah
(kalau tak melekat gunakan sedikit tepung gandum dicampur air)
4. Goreng & hidang sewaktu masih panas
Kuah popiah: Sos cili + gula + gatam secukup rasa
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