Cream Puffs

This was the day our cheapo mixer broke. Am now waiting for my Cusinart stand-mixer. Yippiee..!!

Puff Ingredients:
Unsalted butter 145g (10 tbsp)
Water 250ml
Salt 2g (1/4 tsp)
High protein flour 200g
Egg 285g (7 large sized)

Puff Method:
1. Pour water, salt & butter into a bowl and heat.
2. When liquid starts boiling, add flour and stir.
3. Transfer mixture into a mixing bowl and mix.
4. Add egg, GRADUALLY, to prevent curdling.
5. Mix until get a smooth texture.
6. Scoop out into piping bag and pipe out atas tray.
7. Make sure ada gerase proof (teflon) paper atas tray or sapu sikit butter.
8. Bake at 200C for 20-25 min.

Cream Ingredients:
Instant custard 100g
Water 250ml
Whiping cream 75g

Cream Method:
1. Kacau instant custard & water. Mix!
2. Pukul whipping cream until reach soft peak consistency.
3. Then mix together!

Tips:
1. Jgn buka oven selalu! Leave it for 20 min at least.