Nasi Tomato

Had a great Saturday evening with the Khans. Took the boys splashing around the pool followed by dinner - menu: Nasi Ayam! Then topped it off with game night & me winning at Settlers of Catan. Must've been beginner's luck! =)

Ingredients:
1 whole chicken
1 kg white rice
Dried chillies
Tomatoes
Cucumber
Onions, garlic, ginger
Bunga cengkih
Bunga lawang
Kayu manis
Tomato puree
Chilli sauce


How To:

1. Boil chicken with some ginger (2") until half cooked. Take the soup to cook the rice with.
2. Blend together 1 big onion, 2 ulas garlic, 1 tomato. Add in 1.5" cinnamon stick, 5 bunga cengkih, 5 bunga lawang. Add in the chicken soup and 1 cup tomato puree. Cook the rice with this mix and add aome salt once the water has boiled.
3. Fry the pre-boiled chicken till half cooked.
4. Blend 10 dried chillies, 2 tomatoes, 1 big onion, 2 ulas garlic & halia 0.5". Fry this mix until cooked. Then add the chicken. Add salt, sugar & water as needed.
5. For the cucumber salad, mix sliced 1/2 onion, 2 cucumbers, chilki sauce, sugar & salt.